less effort snack need not to look like meena kumarii
Recipe by lavanya shastry of vishakahapatnam, IN
tasty thats it n thn ummuahhhh . u i'll priase it saying tumhare hatho me jadoo hai
lavanya shastry
thanks tulsi though it has different name in different states i think wat matters is taste thanks i was going to add bi carb, thanks again
Tulsi Poovanna
Lavanya - it is a indeed a tasty recipe. The same version of snack is also called as Golle Bajji (served with coconut chutney) in Mangalore, Karnataka which is served during the evening tea time. The only variation is that instead of curd, soar butter milk is used along with 1/2 teaspoon of soda bi carb and cut green chillies (optional), and left for 2 hours. These bajji’s when fried has a beautiful texture - crispy outside while soft and spongy within. You can dig on more than 6 to 8 piece if you are not calorie conscious.
Saleem Ahmed
Its very simple and nice....thanks for this recipe. Its just like Gugualy in Paksitan..but Gulgualy are sweet.
HEY FORGOT TO TELL U THAT IF U EAT THIS WITH NARIYAL CHUTNEY THEN YUMMY
ya i think ki already the sour curd is being added that soften it so if u add sodium bi carbonate it will soak more oil rite
Divya
Dear Lavanya, good one but I want know,will it be soft without adding soda bi carb?
areen
Nice and simple.