Ingredients vegetarian 2 servings

• 1 tsp urad dal
• 1 tsp jeera
• 3/4 tsp pepper
• little fenugreek (methi) seeds
• Mustard
• 2 red chillis
• 1 medium sized tomato
• 1/2 tsp rasam powder
• 1/4 tsp turmeric powder
• 1/4 tsp tamarind paste
• 1 piece of garlic
• salt as required

Directions

1. Cut tomatoes into small pieces. Heat little ghee and put mustard.
   
2. Allow it to splutter. Then add red chilli,tomato,garlic & little water.
   
3. Allow the tomatoes to cook. Meanwhile fry urad dal, jeera, pepper and methi seeds on a kadai for about 1 minute.
   
4. Then grind the above in a dry grinder.
   
5. After the tomato is cooked, add 1-2 cups of water.Add rasam powder, tumeric, tamarind, salt and the grounded masala & heat it for 3-4 mins.
   Your rasam is ready.

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