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Handi Murgh Masala

By: salma of karachi, PK


Filed in Main Dishes

Serves 6 people

Other 109 recipes by salma »

Easy to make and delicious to eat.


  • 1 kg chicken
  • 2 medium size sliced onion
  • 3 tomatoes (remove skin and chopped)
  • 2 tbsp ginger garlic paste
  • 1 tsp garam masala powder
  • 6 tbsp whipped yogurt
  • 1 tbsp red chill powder
  • salt to taste
  • oil as required
  • 6 green chillies


  1. Heat a oil in a handi and fry onion when it turns into golden brown then turn out in a dish and keep aside.
  2. In same oil, add ginger garlic paste,salt,red chillie powder and garam masala powder and chicken, stir it very well.
  3. Now add tomatoes and stir when tomatoes are tenderd then add yogurt and cook it very well.
  4. Add fried and mashed onion and stir it till oil separates.
  5. In last add green chillies and cover it with lid for 5 minutes.
  6. Serve with naan and salad.

Latest Comments

By Priya on 3/9/2010 2:22:00 PM

Very simple but finger licking good, evryone at home enjoyed. Thanks Salma

By Meghna on 3/3/2010 6:16:00 PM

No turmeric in this recipe?

By rabz on 3/1/2010 2:46:00 PM

I always say sometime few ingredients give the best taste. thanks Slama.

By areen on 3/1/2010 7:32:00 AM

This is a nice and simple recipe Salma jee. Thanks.


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