1 cup chickpeas (kabuli chana)
1 cup black Chana
1 cup Green Moong
1 medium sized Tomato
1 medium sized Onion
8-10 leaves mint/parsely
salt and pepper to taste
black salt to taste
6-8 drops lemon,
1/2 tsp. vegetable/olive oil
Soak chickpeas, black chana and moong in individual vessel in the morning in luke warm water. Drain them by evening
Next morning by lunch time little sprouts start to come out. Take a vessel big enough for all three to fit in. Fill half the vessle with plain water and bring to a boil.
First add chickpea and black chana. Let the water come to boil again before adding moong.
Let them boil till tender (some like it very soft, some like such that they can bite it)
Drain all together place them in a bowl and add to it chopped onion and tomatoes
Sprinkle it with salt, black pepper and black salt. Garnish it with mint or parsely leaves.
You can do the soaking procedure every night. So that you can eat this salad every day and feed your family with loads of nutrition. Even childeren will love it.