By: Sabiha Saiyed of Vadodara, IN
It's aclassic chinese soup, you can add boiled chicken in it for variation.
Filed in Dals and Soups
Serves 4 people
Other 5 recipes by Sabiha Saiyed »
Mrs. Sreeanka Roy
on 3/19/2010 6:11:00 PM
do we need to fry the boiled noodles?
on 3/16/2010 3:44:00 PM
i jus tried ur recipe today!...easy to cook...n delicious!
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