By: Rashmi Mathur of Jodhpur, IN
A fusion of Chinese & Indian cuisine
Filed in Appetizers and Snacks
Serves 2 people
Other 9 recipes by Rashmi Mathur »
A recipe relished by both indian food lovers & chinese cuisine lovers.
on 6/11/2011 11:13:00 AM
Ur Pakoda looks dam'n Yummy . Thank U so much . Will try out tomorrow ....
on 1/29/2010 11:50:00 AM
Compliment of the season Rashmi. I like your recipe.It is very healthy,for making also it is easy. As a small chope or starter it is very good.Every on like in family.Hope you can add new new recipe in Khana Khazana.so we can enjoy. Thanks a lot .
on 12/14/2009 12:57:00 PM
Hi Rashmi!.This one is a good recipe-will be liked all.
on 11/27/2009 9:42:00 PM
first line is to be read as " Mix all ingredients except oil to make......"
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