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Chinese Pakoda

By: Rashmi Mathur of Jodhpur, IN

A fusion of Chinese & Indian cuisine

Filed in Appetizers and Snacks

Serves 2 people

Other 9 recipes by Rashmi Mathur »

A recipe relished by both indian food lovers & chinese cuisine lovers.


  • 1 cup Gram Flour
  • 1 cup Shredded cabbage
  • 1 cup sliced onion
  • 1/4 cup finely chopped french beans
  • 1/4 cup finely chopped capsicum
  • 2 tbsp chopped carrot
  • 2 tsp ginger garlic paste
  • Salt to taste
  • 1 tsp black pepper
  • 2 tsp Soya sauce
  • 1 tsp chilli sauce
  • Oil for deep frying


  1. Mix All ingredients to make a batter tighter than that of pakoda batter.
  2. Leave it for an hour, veggies will release their own water.
  3. Now the consistency of the batter would be like that of pakoda better
  4. Heat oil in a wok/kadai & fry small pakodas of ready batter.
  5. Serve hot with tomato ketchup.

Latest Comments

By Mayask on 6/11/2011 11:13:00 AM

Ur Pakoda looks dam'n Yummy . Thank U so much . Will try out tomorrow ....

By sunil kakade on 1/29/2010 11:50:00 AM

Compliment of the season Rashmi. I like your recipe.It is very healthy,for making also it is easy. As a small chope or starter it is very good.Every on like in family.Hope you can add new new recipe in Khana Khazana.so we can enjoy. Thanks a lot .

By christy gerald on 12/14/2009 12:57:00 PM

Hi Rashmi!.This one is a good recipe-will be liked all.

By Rashmi Mathur on 11/27/2009 9:42:00 PM

first line is to be read as " Mix all ingredients except oil to make......"


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