Ingredients vegetarian 4 servings

• 1/2 kg bittergourd
• 1/4 tsp turmeric powder
• 1/2 tsp mustard seeds
• 1 tsp red chilli powder
• 1/4 asefotida powder
• 1 tbsp oil
• Salt,to taste

Directions

1. Wash and wipe small tender bitter gourd. Cut into 2 halves.
2. Don't throw away seeds.
3. Seeds gives more taste for this type of bitter gourd.
4. Rub them with 1/4 tsp salt.
5. Take a pan and heat oil and add mustard seeds.
6. After it crackles, add the bitter-gourd, turmeric powder, asefotida powder and red chilli powder.
7. Saute in between.It will be cooked in 5 minutes.It shrinks in quantity.
8. Add little salt.Take care that you had already added some salt to it.
9. Pavakai curry is ready.

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