Green fish
For fish lovers or those on a diet.
Recipe by rabz of Dhaka, BD
If you luv the colour green, You will luv this curry which is easy to make & yummy to the mouth. It doesn't even take 1/2 hour to prepare.
Ingredients
non vegetarian
4 servings
- 1/2 cup oil
- 1 tsp cumin seeds
- 1/2 crushed coriander seeds
- 1 c fresh coriander leaves
- 7-8 hot green chilli
- 1/4 curry leave
- 1 tsp garlic & ginger paste
- 7-8 almond(peeled)
- 1 1/2 tbsp dry coconut powder ( fresh can be added if available)
- 1/4 c water or a little more *
- 1/2 yoghurt
- 2 fish fillet cut into thick slice( 6-8)
Directions
- Combine all the stared ingredients in a food processor or blender & make a fine batter like paste with just little water.
- In a wok heat oil, fry the cumin & coriander seed until light golden.
- Pour the green paste & fry for 2-3 min .
- beat the yoghurt & add it to the paste, stir the gravy so the yoghurt does not curdle.
- Put the Fish fillet side by side & cook over medium heat until fish is cooked & oil starts to float on top.
- Serve with hot rice & lentil.
* the end gravy should be nice & creamy not watery.After adding the fish never stir the curry too hard or the fish will start to break.