Ingredients vegetarian 2 servings

• 1 cup baby corn(slantly cut)
• 1 cup carrot (cut in the same shape as corn)
• 1 medium onion (diced)
• little ginger , Julienned
  
• 3-4 pods of garlic (sliced)
• 2-3 green chillies (split)
• little onion seeds
• little mustard seeds
• 2 tbsp oil
• turmeric and red chilli powder 1/4 tsp each
• salt according to taste
• green coriander for garnishing

Directions

1. Heat oil in a wok and add onion and mustard seeds.allow to splutter.
2. Put all the vegetables together and fry over medium high flame.
3. After 3-4 mnts add dry spices and salt;cover and cook over slow fire.
4. If needed add little water and cover.
5. Garnish and serve with chapati.  

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