Ingredients vegetarian 2 servings

• 2 moong dal papad
• 1 tsp ginger-garlic-chilli paste
• 1 tbsp chopped onion
• 4 tbsp curd
• 1/4 tsp turmeric pdr
• 1/2 tsp red chilli pdr
• 1/2 tsp coriander pdr
• salt to taste
• green coriander leaves to garnish
• 2 tbsp oil

Directions

1. Heat oil in a pan, saute chopped onion & ginge-garlic-chilli paste
2. Add dry masalas & salt with 2 tso water to prevent from burning dry masala.
3. When oil separates add curd, stir & wait till oil separates frm masalas & mixture becomes semi dry
4. Now add 1 cup of water, bring to  boil.
5. in boiling gravy add papad tore into small pieces. bring to 1 more boil.
6. Garnish with coriander leaves & serve wid chapatis.

Comments

Rashmi Mathur

yes vandana, its so easy & fast to cook. u'll like its taste too for sure... just try it

vandana

hey tell me is it tasty to eat???? this dish is so easy ......