Ingredients vegetarian 2 servings

• 1 bowl of boiled and cubes potatoes.
  
• 3 tsp red chilly pwd.
  
• salt.
  
• 2 tsp dhania jeera pwd.
  
• 2 tbsp coriander leaves.
  
• 2 pinches of enos.
  
• 2 tbsp of channa flour.
  
• oil for deep frying.

Directions

1. Take potatoes in bowl .add dhania pwd.salt.corriander leaves , chilly pwd,channa flour, mix well ,add enos and sprinkle about 2 tbsps of water so that everything can be mixed properly an potatoes well coated. 2. Heat oil, take 2 or 3 pieces of potaotes at a time and fry on medium heat till golden brown and crispy. 3. Serve hot with chutneys of your choice.

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