Ingredients non vegetarian 1 servings

• 1/4 kg meat(any)
• Grind into paste following
• 1/2 tbsp of ginger
• 1 tbsp garlic
• 1/2 tbsp karipatta leaves paste
• 1/2 tbsp tikki
• 1/2 tbsp cloves
• 1/2 tbsp haldi
• 1 tbsp pepper
• 1/4 tsp jeera
• 1 red chilli
• 1 1/2 tbsp vinegar
• 2 tbsp onion
• 3 tbsp tomatoes
• 3 tbsp oil to fry
• Salt to taste
• 2 dry Red Chilies
• 1 Onion (small)

Directions

1. Grind all ingredients for marinade and make a fine paste, add to the meat. Season with salt to taste.
2. Let the meat marinate for at-least an hour.
3. Heat oil in a nonstick vessel and add 2 dry whole red chillies and a small whole onion to the oil and fry.
4. Once the chillies are fried and the onin has turned red, add the marinated meat and let it fry in it for some time till it gets a golden color.
5. Add water (double quantity than the meat level in the vesel)and let it cook completely till the water has reduced by half.
6. Then take a frying pan and fry the meat in oil - do not deep fry
7. Serve with hot potato chips and hot chappaties.

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