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Kanda Poha

By: Mariya chauhan of Modasa, IN


Filed in Appetizers and Snacks

Serves 2 people

Other 129 recipes by Mariya chauhan »

Kanda in marathi means onions. As this dish is made of onions and potatoes its called kanda poha.So here i am sharing this quick recipe with u.Enjoy it!

Ingredients


  • 2 cups Thick Poha (flaked rice) 
  • 1 chopped onion
  • 1 Chopped potato
  • 1 tsp chopped green chillies
  • 1 pinch hing 
  • ½ tsp Turmeric powder
  • ½ tsp Mustered  seeds
  • coriander for garnishing
  • 1 tsp coriander powder
  • oil for seasoning
  • salt to taste
  • ½ tsp suga
  • 1 tsp Lemon juice
  • 1 tsp Red chilli powder
  • ½ tsp ginger garlic paste

Directions

  1. Wash poha and drain water completely and leave aside for 5 minutes.
  2. Heat oil in a pan add Mustered seeds, hing, green chillies,onion and turmeric powder cook for 5-minutes. Now add the ginger garlic paste and  cubed potatoes and fry until the potatoes are cooked well for 2 minutes.
  3. Add red chilli powder, coriander powder, salt and sugar.
  4. Add poha and mix well, last add lemon juice.
  5. Garnish with coriander leaves.

Latest Comments

By Susan on 2/27/2010 3:14:00 AM

hi nice recipe my family enjoyed it... thanks

By khusboo on 7/31/2009 3:44:00 AM

wow!! miss gauri so delicious and good to eat.quick and easy to make

 

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