Ingredients vegetarian 2 servings

• 2 cups Thick Poha (flaked rice) 
• 1 chopped onion
• 1 Chopped potato
• 1 tsp chopped green chillies
• 1 pinch hing 
• ½ tsp Turmeric powder
• ½ tsp Mustered  seeds
• coriander for garnishing
• 1 tsp coriander powder
• oil for seasoning
• salt to taste
• ½ tsp suga
• 1 tsp Lemon juice
• 1 tsp Red chilli powder
• ½ tsp ginger garlic paste

Directions

1. Wash poha and drain water completely and leave aside for 5 minutes.
2. Heat oil in a pan add Mustered seeds, hing, green chillies,onion and turmeric powder cook for 5-minutes. Now add the ginger garlic paste and  cubed potatoes and fry until the potatoes are cooked well for 2 minutes.
3. Add red chilli powder, coriander powder, salt and sugar.
4. Add poha and mix well, last add lemon juice.
5. Garnish with coriander leaves.

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