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Kanda Poha

Recipe by Mariya chauhan of Modasa, IN

Kanda in marathi means onions. As this dish is made of onions and potatoes its called kanda poha.So here i am sharing this quick recipe with u.Enjoy it!

Ingredients vegetarian 2 servings

  • 2 cups Thick Poha (flaked rice) 
  • 1 chopped onion
  • 1 Chopped potato
  • 1 tsp chopped green chillies
  • 1 pinch hing 
  • ½ tsp Turmeric powder
  • ½ tsp Mustered  seeds
  • coriander for garnishing
  • 1 tsp coriander powder
  • oil for seasoning
  • salt to taste
  • ½ tsp suga
  • 1 tsp Lemon juice
  • 1 tsp Red chilli powder
  • ½ tsp ginger garlic paste

Directions

  1. Wash poha and drain water completely and leave aside for 5 minutes.
  2. Heat oil in a pan add Mustered seeds, hing, green chillies,onion and turmeric powder cook for 5-minutes. Now add the ginger garlic paste and  cubed potatoes and fry until the potatoes are cooked well for 2 minutes.
  3. Add red chilli powder, coriander powder, salt and sugar.
  4. Add poha and mix well, last add lemon juice.
  5. Garnish with coriander leaves.

Comments

Susan

hi nice recipe my family enjoyed it... thanks

khusboo

wow!! miss gauri so delicious and good to eat.quick and easy to make