Alu (Potato) Paratha

Ingredients

• 3 Potatoes (Alu) boiled
• 3 cups Wheat flour
• 1 tsp Red chilies powder
• 1 tsp Amchur powder
• 1 tsp jeera
• Coriander leaves
• Few mint leaves
• 2-3 Green chilies chopped
• Salt to taste

Directions

1. First make a dove of wheat flour and keep aside.
2. Now add all the other ingredients to boiled potatoes.
3. Take a small ball of dove and roll it in a size of purees.
4. Dip your finger in oil and apply on the top of it and add 1 tbsp of alu mixture and close all the ends properly.
5. Then dip it in dry flour and slowly roll like chapattis so that the alu mixture does not come out.
6. Put it on tava and cook both the side applying butter or pure ghee.
7. Serve hot with curd or white butter.