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Alu Bukhara (Plums)Chutney

By: rajeswari of pune, IN

katta meeta

Filed in Side Dishes

Serves 2 people

Other 151 recipes by rajeswari »

u can use jaggery or sugar.while grinding u can add dania,jeera and redchilli instead of powdered form.


  • 10 plums
  • 2 tbsp brown sugar used whitworths brand
  • ½ cup water
  • ½ tsp Redchilli powder
  • ½ tsp Dania powder
  • ½ tsp Jeera powder
  • 1/4 tsp jeera
  • 1/4 tsp hing
  • 1/4 tsp Oil
  • Salt,to taste


  1. Keep plums at room temperature.Wash it well and remove the seed.seed will come out easily.
  2. Grind them with brown sugar into smooth paste.
  3. Boil them in water and add the grounded paste,red chilli powder,jeera powder, dania powder & it starts becoming thick and no water will be retained.
  4. Add salt as per its taste.It will be like sauce consistency.
  5. Heat oil in a kadai and crackle jeera and hing. Add this to the alu bukhara chutney.
  6. Mix well.Can be served with cutlets,rice and can spread in the bread.

Note: In India, plums are small. so kindly use 200 gms.

Latest Comments

By Mumtaz on 4/1/2013 9:24:00 PM

Can i use dried plums?


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