Sel Masala (Leftover Chapatti)
tasty n spicy
of pune, IN
be first to comment
4 Leftover Chapatti
3 garlic pods
10 sprigs of coriander leaves or 1/2 bunch
1 tsp ginger
1/4 tsp jeera
1/4 tsp haldi
1/2 tsp Redchillipowder
less than 1/2 cup water
1 tbsp oil
1 tsp of coriander leaves for garnishing
Chop onion,tomato,ginger,chilli,garlic and coriander leaves and grind them into a coarse paste with redchilli,haldi and salt.Don't add water while grinding.
Cut the leftover chapattis into small pieces.
Heat oil in a kadai and crackle jeera.Then add grounded coarse paste & fry till raw smell goes and oil seperates.
Add water and after it starts boiling add left over chapatti pieces and shd not a gravy form or dry one.
Chapattis is well soaked in water and becomes soft.
Garnish with coriander leaves.Sel masala is ready.
Roti, Paratha, Breads
Cake in Cooker
Besan ka Churma Ladoo
Eggless Chocolate Chip cookies
Quick Chocolate Cake (Microwave)
Jaggery Peanut Brittle/Gur ki Gajak