spicy dal
Dal and achar paste(pickle)
Recipe by padmajatyagaraj of
It will be really spicy for lovers of spicy food from andhrapradesh
Ingredients
vegetarian
2 servings
- 1 cup Red Gram (split)
- 1 no. Onion
- ¼ tsp Mustard seeds (black)
- ½ tsp Cumin Seeds
- 5 leaves Curry Leaf
- Coriander leaves for garnishing
4 to 6 tbsp of any achar paste (except lime achar) Cooking oil
Directions
- Pressure cook toor dal and mash well.
- Heat 2 tbsp of oil and mustard seed, cuminseeds, curry leaves.
- Add finely chopped onions when the onions are half done,
add daal paste along with any achar paste, keep stirring for a short while. - Garnish with coriader leaves.
- Spicy dal is ready to eat. Goes well with plain rice and chapathis.