Ingredients vegetarian 4 servings

• 1 cup Paneer pieces
• 1/2 cup tomato paste with 1 tsp fennel seeds, 2 sambar onions, 3 whole red chillies, 1 cm ginger piece and 2 garlic flakes
• 1 1/2 tsp salt
• 2 tsp refined oil
• 1 tsp cumin seeds
• 2 tsp ghee

Directions

1. Heat ghee in a kadai and fry the paneer pieces for 2 mins.keep it aside.
2. Heat oil in a pan and fry cumin seeds,then tomato paste and salt for 3-4 mins.
3. Add the fried paneer pieces and cook for 3 more mins.
4. That's all . Serve hot with rice or chapathis.
   

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