Ingredients non vegetarian 4 servings

• 1 kg chicken
• 2 green chillies
• 1 onion
• 1 1/2 tsp dhaniya
• 1 tsp saunf
• 1 tsp jeera
• 5 cloves
• 1 1/2 inch cinnamon
• 12-15 whole red chillies
• 1 inch ginger
• 8-10 pods garlic
• 4-5 tsps of grated coconut
• 1 tsp turmeric
• 2 tsp red chillie powder
• curry leaves and coriander for garnish
• salt to taste

Directions

1. Heat oil, fry dhaniya, saunf, jeera, whole red chillies, ginger, garlic, cloves, cinnamon and the onions and coconut. fry well till light brown and the smell of the spices are out.
2. Grind to paste and set aside.
3. Fry the green chillies with curry leaves and add the chicken into the oil and fry with turmeric,salt and red chilli powder.
4. Now add the ground paste and toss the masala and chicken on high flame till the masala coats the chicken and the oil separates.
5. Pour a little oil and cook for at least 10 more minutes and garnish with coriander leaves.

Comments

sneha

thanks christy... i too am enjoying your recipes...!!

christy gerald

very tasty chicken gravy Sneha.Your recipes(all) are very good .Thank you for sharing these with us.

Alzira Lobo

This looks like a new style of preparing chicken.