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Araicha masala kozhi

By: sneha of Abu Dhabi, AE

an authentic gravy!!

Filed in Main Dishes

Serves 4 people

Other 115 recipes by sneha »

this gravy has a very authentic southern touch and you are sure to enjoy it either with rice or appams.....


  • 1 kg chicken
  • 2 green chillies
  • 1 onion
  • 1 1/2 tsp dhaniya
  • 1 tsp saunf
  • 1 tsp jeera
  • 5 cloves
  • 1 1/2 inch cinnamon
  • 12-15 whole red chillies
  • 1 inch ginger
  • 8-10 pods garlic
  • 4-5 tsps of grated coconut
  • 1 tsp turmeric
  • 2 tsp red chillie powder
  • curry leaves and coriander for garnish
  • salt to taste


  1. Heat oil, fry dhaniya, saunf, jeera, whole red chillies, ginger, garlic, cloves, cinnamon and the onions and coconut. fry well till light brown and the smell of the spices are out.
  2. Grind to paste and set aside.
  3. Fry the green chillies with curry leaves and add the chicken into the oil and fry with turmeric,salt and red chilli powder.
  4. Now add the ground paste and toss the masala and chicken on high flame till the masala coats the chicken and the oil separates.
  5. Pour a little oil and cook for at least 10 more minutes and garnish with coriander leaves.

Latest Comments

By sneha on 4/7/2009 9:34:00 PM

thanks christy... i too am enjoying your recipes...!!

By christy gerald on 4/7/2009 4:23:00 PM

very tasty chicken gravy Sneha.Your recipes(all) are very good .Thank you for sharing these with us.

By Alzira Lobo on 4/7/2009 3:15:00 AM

This looks like a new style of preparing chicken.


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