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Egg nargisi kofta

new variety of kofta

Recipe by Mariya chauhan of Modasa, IN

very very tasty & nice dish

Ingredients non vegetarian 4 servings

  • 4 eggs
  • 1-2 bread slices
  • 1 onion, chopped
  • 2 tomatoes, skinned (without skin)
  • 1 tsp onion paste
  • 1 tsp green chili paste
  • Curry leaves
  • 1/2 tsp garam masala
  • 1 tsp chili powder
  • 1 tbsp ghee (or butter)
  • Salt and pepper powder to taste

Directions

  1. Boil the eggs, cut into two horizontal pieces and remove the egg yolk.
  2. Soak bread slices in cool water for some time. Squeeze all the water from bread and make into powder.
  3. To the bread powder, add the egg yolk, which is removed from the eggs, butter, onion and green chili paste, salt, and mix this with a fork.
  4. Stuff this mixture in the place of the egg yolk in the egg and place them in a pan.
  5. For preparing tomato sauce, fry onions, tomatoes, curry leaves, garam masala, salt, chili powder, pepper powder and cook until it is done.
  6. Then add this sauce to the eggs and cook for 10 minutes.
  7. Serve with chapathis.

Comments

umayya

it seems very taste..sureli i will try this....thnks fr ths recepie.........

shwetashetty

The contributor Mariya, on KK, seems to be very innovative when it comes to cooking palatable food. Great work!