Ingredients vegetarian 4 servings

• 250 gms eggplant(baingan)
• 2 green chillies
• hand full of coriander leaves
• 2 tblsp grated coconut
• 1 onion
• 1/2 tsp mustard seeds
• 1/2 jeera seeds
• curry leaves
• 1 tsp ginger garlic paste
• 1/2 tsp turmeric
• 1/2 red chilli powder(optional)
• sat to taste

Directions

1. Grind green chillies, coconut and coriander leaves to make a fine paste.
2. Heat oil in a kadai, splutter mustard seeds, jeera, curry leaves.
3. Fry onions, ginger garlic paste and the baingan along with the ground paste,turmeric,salt and red chilli powder
4. Cook with the masalas till the vegetable is done.add a little water if required to cook.

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