Ingredients non vegetarian 4 servings

• 1 cup prawns
• 1 onion, chopped
• 4 cloves garlic
• 1" ginger
• 1 tbsp coriander powder
• 1 tsp red chilly powder
• 1 tsp fennel seeds
• 2 cloves
• 1/2 tsp turmeric powder
• 1 tomato (chopped )
• 1 cup orange juice
• 1 tbsp whipped cream
• 1/2 cup milk
• sat to taste
• 1 tbsp refined oil

Directions

1. Ground all the spices together to a fine powder.
2. Mix 1 tsp oil with spice powder and prawns and keep aside for sometimes.
3. Chop garlic, ginger  and onion fine.
4. Heat the remaining oil in a pan and add marinated prawns and fry for 5 minutes.
5. Remove and keep aside.
6. Add ginger (paste), garlic (paste), chopped onion to the pan and saute for till onion is brown.
7. Add salt , orange juice and tomato juice and bring to a boil . bring prawns back to pan ,reduce the heat and  cook  till gravy is little thick.
8. Add milk and cream , mix well and heat through.
9. Serve hot with ghee rice or plain rice.

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