Ingredients vegetarian 2 servings

• 4-5 potatoes
• 2 tbsp onion-ginger-garlic-green chilli paste
• 1 tsp red chilli pwdr
• ½ tsp turmeric pwdr
• ½ tsp coriander pwdr
• ½ tsp cumin seeds
• coriander leaves for garnishing
• salt to taste

Directions

Making paste

Take 1 small sized onion, 5-6 cloves garlic, little of ginger and 3-4 green chillies and grind them all together

Main procedure

1. Boil the potatoes, peel it and cut it in medium sized pieces.
2. Add oil in a kadhai, heat it and add cumin seeds n wait till it splatters.
3. Add the  onion-ginger-garlic-green chilli paste and saute it till it turns golden.
4. Add the potatoes and all the desired spices and mis it well.
5. Garnish it with coriander leaves and serve it with hot rotis, puris or parathas

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