Palak Poories
Healthy and lip-smaking breakfast
Recipe by leela of mumbai, IN
A very fast and easy-to-cook recipe. This is healthy and you would be still licking your fingers after finishing. This is deep fried but tasty. Do try this recipe at home.
Ingredients
vegetarian
4 servings
- One big bunch of spinach(palak)
- 5-6 peeled garlic flakes
- 3 green chillies
- Wheat and channa(besan) flour
- Salt to taste
- Oil for deep frying
- Mint leaves if wish
Directions
- Take the leaves of spinach and wash it.
- Grind the spinach, mint (if you wish) garlic, chillies, salt together which will form a paste.
- Take the paste out of the grinder into a bowl.
- Mix the channa flour, wheat flour with the paste in the bowl.
- Make the mixture into poories and deep fry them in the oil untill they start to get little brown patches.Do not burn them. (note: The frying process should be handled carefully.)
- Serve with coconut chutney or sos.