Ingredients non vegetarian 2 servings

• 2 Cups Fresh Shark Fish Fillet
• 2 Onions Sliced
• 1 Big tomato Chopped
• 2 tbsp Ginger & Garlic Paste
• 1 tsp Turmeric Powder
• 1 tbsp Coriander Powder
• 1 tbsp Chilli Powder
• 1 Stem Curry Leaves
• 1 tbsp Coconut Oil
• Salt to taste

Directions

1. Cut Fresh Shark Fillet in to small square pieces.
2. Heat oil in a pan, add onions and saute well till golden brown.
3. Add Tomatoes and saute well until oil starts to seperate.
4. Add Ginger & Garlic paste and saute well.
5. Add a little water if required and add Chilli, Coriander and Turmeric Powder and mix well.
6. Add Curry leaves , saute  and  then add 2 cups of water.
7. Cover the pan and boil until gravy starts to thicken.
8. Add Shark Fillets and cook for another 5 minutes or till done.
9. Serve hot with Rice, Parathas, Roti, etc.

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