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Moong Dosa

Low Cal Tasty Dosa

Recipe by Pallavi of Dubai, AE

It isa yummy low calorie, yet tasty Dosa

Ingredients vegetarian 4 servings

    • 3 cup whole green moong
    • 1/2 cup channa dal
    • 2 tps whole coriander seeds
    • 1 tps whole jeera
    • 5-6 green chilly
    • 1/4 inch ginger
    • salt to taste


    1. Soak moog and channa dal overnight,  then grind it with rest of ingredients to a smooth dosa batter.
    2. Keep it a side  for 1/2 hr
    3. Now in a nonstick pan make a dosa as we all usually make add 1 to 2 drops of oil if nessasary.
    4. Serve it hot


    jean chaurasia

    add a few garlic cloves ground with the batter for added taste with a pinch of hing.


    U can even add some amount of Poha while grinding to make the dosas crispy.


    nice and very soft dosa.especially for small kids


    looks good