Ingredients vegetarian 4 servings

• 4 slices whole wheat bread
• 4 teaspoons grated cheese

For the curry

• ½ cup finely chopped boiled vegetables (cabbage, cauliflower, green peas, french beans, capsicum)
• ¼ cup potatoes, boiled and mashed lightly
• 2 tbsp finely chopped onions
• 1 tsp finely chopped green chillies
• ½ tsp chilli powder
• 2 pinches garam masala
• 2 tbsp chopped coriander
• 2 tsp oil
• salt to taste

Directions

1. Heat the oil in a non-stick pan, add the onions and cook till the onions turn translucent.
2. Add the vegetables, potatoes, green chillies, chilli powder, garam masala, coriander and salt and cook for 1 or 2 minutes.
3. Remove and cool.
4. Toast the bread slices till they are slightly crisp.
5. Pour 2 tablespoons of the mixture on each toast.
6. Top with a teaspoon of grated cheese.
7. Grill in a pre-heated oven approx. 200°C (400°F) till brown spots appear on the cheese.
8. Serve hot.
   

Comments

Satish J Malhotra

Nothing great about it

mamta

nice one.. it will turn out to be yummy

devika

thank you freinds 4 your lovely comments.

pooja

hi thanks it was a lovely recipe!!!!!

Mrinal

Thanks Devika, the toast turned out to be reallysuperb!

komal

HELLO, FIRST OF ALL CONGURETES FOR A LOVLY RECIPY, I MUST SUGGEST YOU HOW CAN U MAKE IT MUCH IMPLROVE , HEAT A PAN ADD SOME BUTTER &JUST ADD CAPSICUM AND ONION AND AND CHEEZ OF EQUAL QUNTITY, THEN ADD SALT AND GREEN CHILLIES. AND BLACK PAPPER THEN SIMPLY TOST IT IN A TOSTER FOR 10.12 MIN TILL IT TURN CRISPY