Ingredients vegetarian 6 servings

• 2 bananas( ripe)
• 1 cup suji
• 1/2 cup jaggery (grated)
• 3teaspoons dessicated coconut
• 1-2 pinches cardomom powder
• 1/2 cup water
• oil for deep frying

Directions

1. peel and mash bananas
2. add rava , jaggery, cardomom powder, coconut,water
3. mix into soft dough
4. make balls of lemon size and deep fry in oil till golden brown
5. serve with tea as evening time snack

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