Ingredients vegetarian 4 servings

• 250 g amla (gooseberry)
• 3 bunches corriander leaves
• 15 to 20 green chillies
• 4 to 5 tbsp oil
• 1/2 tsp rai
• salt to taste
• 1/2 tsp turmeric powder

Directions

1. Mash the amla, green chillies and corriander leaves in hand grinder and leave it for one day.
2. Heat oil in a pan and add rai when it starts bursting add amla mixture and turmeric powder.
3. Mix it well for 2 to 3 min.
4. Serve it with chapati.

Comments

salma

rai means mustard seeds.

Assha

Pls let me know what is RAI?

zunairahzz

while mashing the amla we should remove the seeds

zunairahzz

while mashing the amla we should remove the seeds