Ingredients
vegetarian
2 servings
- 1cup of basan
- 4cup of cabbage[chopped]
- 1/2 teaspoon garammasala powder
- 1/2 teaspoon red colour
- 1 tablespoon of salt
- 1/2 teaspoon gingerpaste
- 1/2teaspoon garlicpaste
- 1/2teaspoon bakingsoda
- and add 1/2 cup of water