By: kirti of , GB
Popular treat in Punjab
Filed in Roti, Paratha, Breads
Serves 6 people
Other 82 recipes by kirti »
Delicious, melt in a mouth bhaturey has added potato to give them softer texture.
on 6/3/2011 7:49:00 AM
Lovely Bhaturey . At last got the recipe I was hunting for. Thanx a ton .
on 4/30/2011 2:08:00 PM
People pl read it carefully in 2ndstep it's written ADD , so all the rest ingredients r to be added to potato :)
on 12/22/2009 6:20:00 AM
Good job Kirti it is a very nice recipe.
on 12/29/2008 7:05:00 AM
hey thats a great recipe i tried...thanx!!
on 11/28/2008 6:07:00 AM
Heya, is there any substitute for curd that i can use? will it make a big difference if i dont use it?
on 10/23/2008 7:44:00 AM
you have not mentioned as what to do with potato.should we have to add this while mixing the flour.if it s clear we can try out
on 10/13/2008 3:12:00 AM
hi..kirti...i was looking for this recipe from a long time..whenever i've tried bhature..it never comes out great but this time i think i' gonna make it yaar....definitely try this out and tell u how it turns out..thanxs
on 9/30/2008 1:21:00 AM
dear harry, u have to make dough of bhaturey by mixing smash potato & flour & other mentioned ingredients.
Reproduction of the contents of this website without permission,
in whole or in part is prohibited.
For questions, please send mail to Webmaster