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By: kirti of , GB

Popular treat in Punjab

Filed in Roti, Paratha, Breads

Serves 6 people

Other 82 recipes by kirti »

Delicious, melt in a mouth bhaturey has added potato to give them softer texture.


  • 1 potato (large)
  • 2 tsp oil
  • 2 cup maida
  • 3 tsp curd
  • 1 cup milk
  • salt to taste
  • oil to fry


  1. Pressure cook potato, when cool remove skin, bring  in a bowl,add oil & smash it.
  2. Add salt, maida & curd & mix it.take some milk for making soft dough of it.
  3. Knead it until smooth, then cover it with a cloth, leave it for 25min.
  4. Make 10-12 pieces of the dough, roll each piece like puri shape
  5. Deep fry bhaturey until golden brown & puffed up.
  6. Generally  bhaturey are serve with chole masala but they are great accompaniment with curries also.

Latest Comments

By Mayask on 6/3/2011 7:49:00 AM

Lovely Bhaturey . At last got the recipe I was hunting for. Thanx a ton .

By neeti on 4/30/2011 2:08:00 PM

People pl read it carefully in 2ndstep it's written ADD , so all the rest ingredients r to be added to potato :)

By rabz on 12/22/2009 6:20:00 AM

Good job Kirti it is a very nice recipe.

By ayesha on 12/29/2008 7:05:00 AM

hey thats a great recipe i tried...thanx!!

By Mariam on 11/28/2008 6:07:00 AM

Heya, is there any substitute for curd that i can use? will it make a big difference if i dont use it?

By rajeswari on 10/23/2008 7:44:00 AM

you have not mentioned as what to do with potato.should we have to add this while mixing the flour.if it s clear we can try out

By balwinder on 10/13/2008 3:12:00 AM

hi..kirti...i was looking for this recipe from a long time..whenever i've tried bhature..it never comes out great but this time i think i' gonna make it yaar....definitely try this out and tell u how it turns out..thanxs

By kirti on 9/30/2008 1:21:00 AM

dear harry, u have to make dough of bhaturey by mixing smash potato & flour & other mentioned ingredients.


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