Ingredients vegetarian 10 servings

• 1 cup Rava/ semolina (fine)
• 1 cup milk
• 1cup ghee
• 2 cups sugar
• 1 pinch of Kacha karpoor (Borneo camphor)
• 1/4 tea spoon of cardamom powder
• 1 table spoon of raisins
• 1/4 tea spoon of grated almonds

Directions

1. Mix all the ingredients in a deep pan pressure cooker or nonstick kadai
2. With a medium flame, keep stirring for about 20 minutes
3. When the mixture leaves the vessel and it become thick, pour into a ghee smeared plate
4. Wait till it get cooled, cut into burfi shapes with the help of a sharp knife and serve

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