Easy Sausage Scramble
of Kanpur, IN
1 pound Sausage Roll
2 cups french fries/potato finger chips
1/3 cup chopped green pepper
Little chopped dhania/cilantro leaves.
1/2 cup milk
In large skillet over medium heat, crumble and cook sausage, potatoes and green peppers until sausage and potatoes are brown. Add little salt and dhania, mix well.
In small bowl, combine eggs and milk until well mixed. Pour over sausage and potato mixture, stirring/scrambling gently until eggs are cooked.
Serve with toast and tomato ketchup or sauce of your liking.
Little black pepper powder can also be added to enhance the flavour.
Very nice. Thanks.
Eggs & potato Curry
Egg in a hole Sandwich
Tomato egg drop