Raita tamatari pyaz
Cool dish with non fat yoghurt
Recipe by Chitra Ahluwalia Pal of New York, US
What a hot parantha without Raita ?Here is the dish which cools down hot parantha’s in one second. Or you can serve as a dip to children with chips/ nachos.
Ingredients
vegetarian
4 servings
- 4 cups Curd (non fat, plain yoghurt)
- ¼ finely chopped Onion
- ¼ finely chopped Tomato (without seeds)
- 1 finely chopped green chili
- 2 tsp. finely chopped Cilantro/Coriander/Dhaniya
- Salt to taste
- 1 tsp. dry & crushed mint/pudina
- 1 cup water
Directions
Mix all the ingredients in bowl and let it cool and serve with hot stuffed parantha’s and pickle