Cadburys Drinking Chocolate Powder as per requirements ( Min. 7 to 8 tbsps)
1/4 tsp Coffee
1 Big pack of Marrie Biscuits
Melt the Butter in microwave or on cooking range.
Add Beated Eggs to it.
Add Powered Sugar as per your prefrence (You can add more later also)
Add Chocolate powder (Depends how much chocolaty you would like)
Add Coffee and mix again.
Crush marie biscuits by hand and add it to the mixture. Crush some of them into almost powdered form which will make the mixture thicker. Keep mixing the biscuits in the chocolaty mixture till the batter can cover the biscuits. That means when you start seeing that the chocolaty mixture is not covering the biscuits any more then stop adding.
Now lay flat the foil paper on the kitchen counter top and turn one side little upwards as if you are making a wall for the mixture to get support.
You can take a big foil paper or divde it into two portions.
roll the mixtre with the foil and close the ends like toffee wraps.
Refridgerate the rolls for an hour.
Remove the rolls after dinner from the refridgerator and cut into round pieces with a sharp knife and enjoy the yummy Chocolate cake.