By: Mrs. Nidhi Sehgal of
Chicken cooked on griddle
Filed in Side Dishes
Serves 4 people
I would expect some comments from people who try out this recipe.
on 10/11/2011 12:51:00 PM
Very Good! I tried this recipe and it came out good. I would like to recommend some minor changes to this recipe. Instead of 3 tsps. add 1 1/2 tsp. Kashmiri Red chilli powder, instead of 4 tsps. add 2 tsps. Spice Mix for Tandoori and instead of 4 tsps. add 1/2 tsp. All spice powder. I did not cooked 2-3 chicken at a time, but instead cooked all of them at the same time in a big pan and add some water when the chicken seemed to be drying out. I added the fresh coriander without frying as garnish. Thank you!
on 8/15/2011 1:01:00 PM
Its a really good recipe. I baked it too and it was better than frying. Less calories also the marination stays better while baking rather than frying
on 8/19/2009 10:54:00 AM
all spice powder means garam masala?
on 11/8/2008 6:43:00 AM
This is same as Tandoori chicken if marinated in curd and roasted in Oven. Tasty one.
on 12/5/2007 4:51:00 AM
VERy tasty and delicious recipe !!! thanks a lot , one of my favourite dish !!!
on 4/2/2007 8:44:00 AM
Hi I have yet to try this marvellous recipe. I am wondering why is the recipe
named Tawa chicken, wen is not made on the tawa!
on 9/28/2006 2:24:00 PM
Hi The recipe is too good, I tried in oven it's marvellous, try with yogourt&cheese sauce
( take 2 table spoon of yogourt & 2 tablespoon of Cheese spread Mix it , and add some black pepper powder &pinch of salt )
on 9/26/2005 10:24:00 AM
if you will add some curd in it it will taste much better & in place of frying make it in oven it will be less faty.
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