Ingredients vegetarian 8 servings

• 1  bunch of Pudihna
• 1 bunch of dhaniya
• 4 Green Chilles
•  250 gm Suji
• 2 big spoon refind oil
• 1/2 Packet Jaljera
• 2 hardhar
• Salt ( according to taste)
• 2 Boiled potato

Directions

For Gol Gappe 

1. Take suji and mash it with water and put 2 big spoons of refined oil in it.
2. Leave this material for 3hrs.
3. Then heat oil in karadi and make small balls of this and prepare like very small puri and fry the same.
4. Gol Gappe ready

For Water

1. Take 1 bunch of pudhina,dhanyia & 4 green chilles
2. Grind in mixer and then  paste become ready
3. Take jug of water, put this mixture in this water and add salt and half packet of Jaljera.
4. Then on tawa put Harhard and heat it until it trun into black colour.
5. Grind the harhard and put the same in the water.

Put boiled potato in Gol Gappa and eat the same with water.

Kindly try the same and mail me.

Yeeee  Gol Gappe are ready to serve with water

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