Boil pasta in water along with salt. After it is cooked, drain the water in a vessel (don't throw it). Cool the pasta under cold running water to stop further cooking. Pour some oil on pasta and mix well, so that pasta will not stick with each other.
Grind the tomato well.
Place a big pan on a medium flame. Melt ghee or butter. Put garlic slices. Fry untill golden brown.