Ingredients vegetarian 2 servings

• 6 to 8 Button mushrooms
• 2 tsp Tomato paste
• 1 tsp Butter
• 2 tsp cornflour
• 2 cups vegetable stock
• salt to taste
• 1/2 onion
• 1 clove Garlic
• 1/2 tsp cumin seeds
• pepper powder to taste

Directions

1. Chop onion and garlic finely. Slice mushrooms vertically. Grind cumin seeds coarsly.
2. Melt butter in a pan. Put garlic. Fry till golden brown. Add onions. Fry till it is soft.
3. Add mushrooms and saute for 30 secs. Add tomato paste and mix. Pour vegetable stock. Add cumin seeds. Bring it to boil for 3 mins.
4. Make cornflour slurry by adding a little water to it.
5. Add the slurry to the soup. Boil for 2 mins. turn off the flame.
6. Add salt and pepper to taste. Serve hot.

Comments

suresh

this is my daughters favourite soup and iam going to enter in the kitchen for the first time to do this pls try to send very simple chicken dishes in which less ingredients are and easy to cook for people like me great job

anis fathima

sure biashali, u can prepare veg soup as the above method, instead of mushrooms u can add finely chopped vegs, such as beans, carrots, peas, sweet corn, cauliflower, cabbage as u like or altogether.

Biashali

could u plz tell me how to prepare vegetable soup?

supriya kothari

I have not tried the recipe yet but seems easy to cook and healthy too.