Ingredients vegetarian 4 servings

• 250 gms chhole (soaked overnight & boiled)
• 2 onions
• 1 tomato
• 2 tbsp gram flour
• 1 tsp cumin seeds
• 1 tbsp red chilli powder
• 1 tsp turmeric powder
• 2 tbsp coriander powder
• 1 tbsp chhole masala
  
• salt to taste.
• 3 potatoes (boiled)
  
• 3green chillies
• oil for cooking
• 2  cups curd (beaten & sweetened),
• Tamarind chutney,
• 1 small onion,
• coriander leaves & sev

Directions

1. Take a pan put oil in it & add cumin seeds.Add onions & fry till golden brown.Now add gram flour & roast till it starts smelling. lower the flame of gas.
2. Now add red chilli powder, turmeric powder, coriander powder, chole masala & salt to taste. Add tomato(chopped finely) & water & cook till it forms gravy.
3. For aloo tikki, take boiled potatoes & mash it. Add salt, green chillies(chopped finely) & coriander & mix it well (add plain flour if needed).
4. Make small tikkies of it. Take a non stick pan, put some oil & roast the tikkies from both sides till golden brown.
5. For serving. take a plate, put tikkies & put chhole over it.
6. Then put curd, tamarind chutney on it. Sprinkle red chilli powder,salt on it. Garnish with onion & Coriander leaves & sev.

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