Ingredients vegetarian 1 servings

for  the balchao paste, grind together following ingredients into a paste

• 10 whole dry red chillies
• 2 tbsp ginger (chopped)
• 5 garlic (chopped)
• 5 cloves
• 5 green cardamom
• 2 sticks cinnamon
• ½ tsp mustard seeds
• 5 tbsp vinegar
• 1 tsp sugar

Main ingredients

• Paneer
• French beans cutted
• 100 gms Mushrooms
• 100 gms baby corn (slit)
• 1 large onion (chopped)
• 1 tomato (chopped)
• 10 curry leaves
• 6 tbsp oil
• 1½ cup water
• salt as per the taste

Directions

1. Boil  water in a pan, add the french beans & baby corns
2. Remove from heat after 1 min and drain the water
3. Dice mushrooms and cube the paneer
4. Heat oil in a pan and saute chopped onion till golden brown
5. Add tomatoes cook for 2 min. Mix the balchao paste in it along with salt cook for another 2 min
6. Add water and let it simmer
7. Add all veg and cook till done
8. mix  paneer gently and cook for 2-3 minutes
9. Season with curry leaves

Comments