A maharashtrian favorite and its very tasty and one can also eat it during fast.
Recipe by sneha gavane of new delhi, IN
Hi Deepti, Sendha namak is the fasting salt, that means the salt which you use during fasts and not the other salt which you use normally.
HI, very yummy easy to make
could u please tell me what is sendha namak?
how wld we know how much water is needed to soak sabudana ?
for eg 250 gms of sabudana shld be soaked in 1 or 2 cups of water or the sabudana shld be just submerged in water..plz explain
thanx n regards
yummy,delicious and easy to make