of chennai, IN
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1½ cup Long grain rice (cooked)
1/4 cup Rajma (cooked)
1 clove of Garlic, crushed
2 Onions (finely chopped)
Cabbage, finely sliced :
1 cup Capsicum (finely sliced)
1 Carrot (grated)
1 Tomato (finely sliced)
2 tsp Soya sauce
½ tsp Vinegar
1 tsp Red chilli powder
Salt to taste
Heat oil in a flat frying pan,and add onion, garlic and clove.
Stir fry until the onions are light brown
Add capsicum,carrots and cabbage. Stir fry for 2-3 mins.
Now add rajma and tomato pieces, and cook on a low flame.
Add soya sauce,vinegar, chilli powder and salt. Mix well.
Finally add the cooked rice and stir well. Serve hot.
Cake in Cooker
Besan ka Churma Ladoo
Eggless Chocolate Chip cookies
Quick Chocolate Cake (Microwave)
Jaggery Peanut Brittle/Gur ki Gajak