Chicken and carrot soup.
of Dar-es-salaam, TZ
be first to comment
A soup with a difference.
2 pieces of chicken (breasts or thighs) boneless.
1 tsp ginger,garlic paste
1 tsp black pepper powder
1 tsp Jeera
1 1/2 tsp butter
1 tsp corriander leaves (very finely chopped)
1 small onion (peeled and cut into big pieces)
1 small tomato (peeled and chopped)
Wash chicken, put in a pot with 3 cups of water.
Cut carrots in a big pieces, add to the pot with tomato, onion, ginger, garlic paste and salt.
Cover the pot and cook till chicken done.
Put everything in a liquidizer, and grind it.
Heat butter, add jeera, when they crackle, add grinded soup and 1 cup of water. Mix it.
Bring it to boil (adjust the thickness of soup,as you like.)
Sprinkle pepper powder, mix it and transfer in a serving bowl, garnish with corriander leaves.
Serve hot with buttered buns.
Dals and Soups
Corn Kofta Curry
Dhaba Chilli Chicken
Spicy Chicken Gravy
Shahi kadai paneer
Aloo Gobhi Bhujia
Kaju Mutter Makhana