Ingredients non vegetarian 2 servings

• 2 pieces of chicken (breasts or thighs) boneless.
• 2 carrots
• 1 tsp ginger,garlic paste
• 1 tsp black pepper powder
• 1 tsp Jeera
• 1 1/2 tsp butter
• 1 tsp corriander leaves (very finely chopped)
• Salt
• 1 small onion (peeled and cut into big pieces)
• 1 small tomato (peeled and chopped)

Directions

1. Wash chicken, put in a pot with 3 cups of water.
2. Cut carrots in a big pieces, add to the pot with tomato, onion, ginger, garlic paste and salt.
3. Cover the pot and cook till chicken done.
4. Put everything in a liquidizer, and grind it.
5. Heat butter, add jeera, when they crackle, add grinded soup and 1 cup of water. Mix it.
6. Bring it to boil (adjust the thickness of soup,as you like.)
7. Sprinkle pepper powder, mix it and transfer in a serving bowl, garnish with corriander leaves.
8. Serve hot with buttered buns.

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