Pudina Aloo

Mint flavoured fried potatoes

Recipe by Harsh Tripathi of Kanpur, IN

Ingredients vegetarian 4 servings

  • 8 large potatos (boiled and peeled)
  • 1/4 cup finely chopped pudina/mint leaves
  • 1/4 cup chopped dhania powder
  • 1 tsp chaat masala
  • 1/4 tsp garam masala
  • 2 green chilly chopped
  • 1/2 tsp cumin seeds
  • pinch of asafoetida
  • 1/2 tsp dhania powder
  • salt to taste
  • 1 tbsp oil
  • 1 lemon juice

Directions

  1. Boil and peel potatos, and cut into 1 inch cubes
  2. Heat oil in a wok, put jeera, asafoetida and chopped green chilly, fry a little then aloo immediately.
  3. Put pudia, salt and all masala, and fry till potatos are light brown.
  4. Put chopped dhania and lemon juice, mix well.
  5. Serve as a side dish.

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