Ingredients vegetarian 2 servings

• 1 cup Toovar daal (Arhar)
• 1 onion (chopped)
• 1 tomato (chopped)
• Any vegetable (Potato, capsicum, pumpkin, peas, cabbage, cauliflower, brinjals, drumstick). All cubed into small pieces.
• 1 tablespoon tamarind pulp (imli)
• 2-3 red chillies
• 1 tablespoon mustard seeds
• 4 curry leaves
• 2 tablespoons oil
• 1/4 teaspoon asafoetida (hing)
• Salt and red chillies (powdered form) to taste.

Directions

1. Wash and pressure cook the dal and the vegetables with 2 cups of water.
2. Add oil in a separate pan. After 1 minute, add mustard seeds.Once they crackle, add curry leaves , red chilies and hing to it.
3. After 1 minute, add onions. When they become reddish brown, add tomatoes. Once the gravy is prepared add salt, powdered red chillies, tamarind pulp to it.
4. Cook this paste for 3-4 minutes. Then add daal and vegetables (which u pressure cooked earlier).
5. Cook for another 10-15 minutes.
6. Serve hot.

Comments

hema jaiswal

hi, we have never seen capsicum or cauliflower in sambhar . only if u put pumpkin, drumsticks,peas that will only taste good

Priyanka

This will turn out to be boiled vegetable.....

Shalini

Yes u can use sambhar masala for flavour. Thanx for reminding me.

Poornima Mendes

hi shalini there is no sambhar masal used in the recipe...???