Ingredients vegetarian 2 servings

• 15 blanched almonds
• 4-5 ice cubes
• 3 cups whole milk
• 1/2 tsp. cardamom seeds
• sugar to taste

Directions

1. Combine the almonds & cardamom seeds in a blender and process for 2-3 minutes or until the nuts are reduced to a fine puree.
2. Add milk to it and further blend on low speed for 15-20 seconds.
3. Now add ice cubes to it and blend it for another 10 seconds.
4. Add the sweetner.
5. Serve it. Amazing for summers.
6. For winters, You can bring it to boil over moderately high heat instead of adding ice cubes to it and stir constantly.
7. Indians will pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine. The frothy milk is then served

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