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Paneer Do Pyaza

By: Lata Anand of Santa Clara, US

Filed in Main Dishes

Serves 1 people

Other 62 recipes by Lata Anand »

This is vegetarian adaption of the popular non vegetarian dish, Chicken Do Pyaza


250 gm Paneer 1 cup Onion paste ¼ tsp. Black mustard 2 leaves of Bay leaves 1 tbs. Garlic paste 1 tbs.Ginger paste 1 tbs. Green chili paste ½ cup Cilantro (Coriander Leaves) 1 tbs. Coriander powder 1 tbs. Red chili powder 1 tsp Turmeric powder 2 tsp. Garam masala (preferably Goldy or MDH brand) 2 tbs. Curd ¾ cups Tomatoes 4 tbs. Cream


1. Cut paneer into 1" square pieces. 2. Heat oil in fry pan lightly deep fry the paneer, keep aside. 3. Heat 2 tbs. oil in a fry pan, put black mustard, bay leaves and onions paste; cook for 5 minutes in medium high heat 4. Add garlic,ginger and green chili paste. Stir for 5 minutes. Then add turmeric, coriander, red chili powder and stir for 3 minutes, add garam masala and keep frying over medium heat for 8 to 10 minutes. 5. Add curd and cook for 3 to 5 minutes. Add tomatoes and green coriander paste and fry for 5 minutes. 6. Now add paneer and cook for 15 to 20 minutes on low heat. 7. Combine cream and remove from heat. Serve hot with a :)

Latest Comments

By sudha on 9/13/2008 4:59:00 AM

what is tofu and where can we get it

By Akansha Mehta on 5/9/2007 11:26:00 AM

in which form are the tomatoes used in this recipe?are they in form ofi paste or chopped?

By mamta nair on 9/26/2005 10:24:00 AM

can paneer be substituted by tofu?

By Jagdish Rajput on 5/4/2003 11:14:00 PM

I am so happy, bcose your recipe r ver y useful for me . I am a cook and i give the service in the party. Thanks


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