Ingredients non vegetarian 1 servings

• 1 Kg Chicken (small pieces)
• 10 Green Mild Chillies (chose fat ones that are easy to stuff)
  
• 2 tsp Fennel powder
• ½ tsp Fenugreek seeks powder
• 2 tsp Roasted cumin powder
• 2 tsp Yellow mustard seeds powder
• ½ tsp Onion seeds (kalonji)
• 1 cup Yogurt
• 2 Green Chilies
• 2 tbsp Oil
• 2 Onion (sliced)
• 1 tbsp Ginger paste
  
• 1 tbsp Garlic paste
• 1 tbsp Coriander powder
• 1 tsp Turmeric Powder
• 2 tsp Red Chili powder
• Salt to taste
  

Directions

1. In a bowl mix fennel powder, fenugreek powder, roasted cumin powder, crushed yellow mustard seeds, onion seeds and salt. Stuff this masala into slit chillies and set aside.
2. Take chicken pieces in a bowl, add salt yogurt and crushed green chillies and let it marinate for about 15 minutes.
3. Heat oil in a pan, add onions and saute till onions are soft. Add stuffed Chillies and mix. Add ginger and garlic paste, coriander, turmeric and red chili powder and saute for 3-4 minutes.
4. Add marinated and mix well. Cover and cook on high heat for about 10 minutes
5. Reduce heat and cook for another 10 minutes.
6. Serve hot with Parathas.
   

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