Ingredients vegetarian 4 servings

• 250 gms Paneer (diced in cubes)
• 4 Onions
• 4 Tomatoes
• 4 Cloves
• 3 Capsicum (green bell peppers)
• 1 Inch piece ginger
• 1 tsp Red chili powder
• 2 Bay leaf
• 4 tbsp Clarified butter
• 1 Piece of cinnamon
• Little orange color

Directions

1. Chop paneer and capsicum into pieces. 
2. Grind together tomato, red chili powder, orange color, onion, ginger and salt. 
3. Mince cinnamom and cloves. 
4. Heat butter in a pan and add cloves, bay leaf and cinnamon.  Then add tomato, onion and ginger paste. 
   Cook on medium flame till ghee starts separating. 
5. Add chopped capsicum and paneer pieces. 
6. Reduce the flame and cook till the capsicum is well done. 
7. Remove from the fire. 
8. Serve hot with nan.

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